Sesame Cookies
This cookie recipe is adapted from my go-to peanut butter cookie recipe. I think I like it better sesame style with tahini!
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Recipe Summary
Ingredients
34
Original recipe yields 34 servings
Directions
Cook's Notes:
You can use vanilla extract instead of almond, if preferred.
Roll cookies in a mixture of equal parts white sugar and sesame seeds instead of drizzling with honey for a cleaner cookie, or roll cookies in black sesame seeds for a prettier cookie.
Nutrition Facts
Per Serving:
98 calories; protein 1.5g; carbohydrates 11.7g; fat 5.3g; cholesterol 12.6mg; sodium 50.4mg.
Full Nutrition
