I was looking for a way to use up some leftover cilantro, so I made hummus!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cilantro and garlic in a food processor; blend on low speed. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. Pour in olive oil slowly through the tube, mixing until hummus is smooth.

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  • Transfer hummus to a bowl; add zest and stir until blended in.

Nutrition Facts

277 calories; protein 5.7g; carbohydrates 20g; fat 20.4g; sodium 371.7mg. Full Nutrition
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