Hummus with a Kick
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Ingredients20 m servings 158
Original recipe yields 6 servings
- Add chickpeas to a small saucepan; bring to a boil. Cook until peas are soft and can be crushed with a spoon, about 10 minutes. Transfer to a blender.
- Add tahini, oil, garlic salt, onion powder, turmeric, allspice, cayenne pepper, paprika, salt, and pepper to the blender. Cover and hold lid down with a potholder; blend on high until mostly smooth, but still thick, 1 to 2 minutes.
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Per Serving: 158 calories; 10.5 13.2 5.1 0 471 Full nutrition