Hummus with a Kick

Directions

Instructions Checklist

• Step 1

  Add chickpeas to a small saucepan; bring to a boil. Cook until peas are soft and can be crushed with a spoon, about 10 minutes. Transfer to a blender.

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• Step 2

  Add tahini, oil, garlic salt, onion powder, turmeric, allspice, cayenne pepper, paprika, salt, and pepper to the blender. Cover and hold lid down with a potholder; blend on high until mostly smooth, but still thick, 1 to 2 minutes.

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Nutrition Facts

Per Serving:

158 calories; protein 5.1g; carbohydrates 13.2g; fat 10.5g; sodium 471mg. Full Nutrition