Sandra's Party Salad

The ultimate party or potluck dish... bring copies of this recipe because everyone will be asking! Make sure to not mix everything together until the very last minute as the noodles will get soft after a few hours and lose their special crunch.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
12 servings


  • 1 ½ heads bok choy, sliced

  • 1 head napa cabbage, sliced

  • 2 carrots, diced, or more to taste

  • 1 red bell pepper, diced

  • 2 (3 ounce) packages ramen noodles, crushed, with seasoning packet

  • 1 (3 ounce) package sunflower seeds

  • 1 (3 ounce) package sliced almonds

  • 2 tablespoons white sugar

  • ½ cup olive oil


  • 3 tablespoons soy sauce

  • 3 tablespoons cider vinegar

  • 2 tablespoons peanut butter

  • 2 teaspoons white sugar

  • ½ teaspoon curry powder

  • ¼ teaspoon red pepper flakes


  1. Mix bok choy, napa cabbage, carrots, and bell pepper together.

  2. Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.

  3. Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.

  4. Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.

  5. Toss vegetables, noodle mixture, and dressing together. Serve immediately.

Nutrition Facts (per serving)

225 Calories
18g Fat
12g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 225
% Daily Value *
Total Fat 18g 24%
Saturated Fat 2g 12%
Sodium 337mg 15%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 6g
Vitamin C 49mg 247%
Calcium 121mg 9%
Iron 1mg 7%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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