Sandra's Party Salad

Name: Sandra's Party Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1.5 heads bok choy, sliced; 1 head napa cabbage, sliced; 2 carrots, diced, or more to taste; 1 red bell pepper, diced; 2 (3 ounce) packages ramen noodles, crushed, with seasoning packet; 1 (3 ounce) package sunflower seeds; 1 (3 ounce) package sliced almonds; 2 tablespoons white sugar; 0.5 cup olive oil; 3 tablespoons soy sauce; 3 tablespoons cider vinegar; 2 tablespoons peanut butter; 2 teaspoons white sugar; 0.5 teaspoon curry powder; 0.25 teaspoon red pepper flakes

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The ultimate party or potluck dish... bring copies of this recipe because everyone will be asking! Make sure to not mix everything together until the very last minute as the noodles will get soft after a few hours and lose their special crunch.

Recipe by Sandra Swan

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 ½ heads bok choy, sliced
1 head napa cabbage, sliced
2 carrots, diced, or more to taste
1 red bell pepper, diced
2 (3 ounce) packages ramen noodles, crushed, with seasoning packet
1 (3 ounce) package sunflower seeds
1 (3 ounce) package sliced almonds
2 tablespoons white sugar
½ cup olive oil

Dressing:

3 tablespoons soy sauce
3 tablespoons cider vinegar
2 tablespoons peanut butter
2 teaspoons white sugar
½ teaspoon curry powder
¼ teaspoon red pepper flakes

Directions

Mix bok choy, napa cabbage, carrots, and bell pepper together.
Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.
Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.
Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
Toss vegetables, noodle mixture, and dressing together. Serve immediately.

Nutrition Facts (per serving)

225	Calories
18g	Fat
12g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 225
% Daily Value *
Total Fat 18g	24%
Saturated Fat 2g	12%
Sodium 337mg	15%
Total Carbohydrate 12g	4%
Dietary Fiber 3g	11%
Total Sugars 6g
Protein 6g
Vitamin C 49mg	247%
Calcium 121mg	9%
Iron 1mg	7%
Potassium 415mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.