Sandra's Party Salad

Mix bok choy, napa cabbage, carrots, and bell pepper together.

Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.

Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.

Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.

Toss vegetables, noodle mixture, and dressing together. Serve immediately.