The ultimate party or potluck dish... bring copies of this recipe because everyone will be asking! Make sure to not mix everything together until the very last minute as the noodles will get soft after a few hours and lose their special crunch.

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Mix bok choy, napa cabbage, carrots, and bell pepper together.

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  • Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.

  • Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.

  • Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.

  • Toss vegetables, noodle mixture, and dressing together. Serve immediately.

Nutrition Facts

225 calories; protein 5.6g; carbohydrates 11.9g; fat 18.4g; sodium 337.2mg. Full Nutrition
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