Name: Tomato Soup With Napa Cabbage
Prep time: 30 min
Cook time: 2 h 45 min
Total time: 2 h 90 min
Yield: 4 servings
Ingredients: 6 cups water, or as needed; ½ head napa cabbage, shredded; 1 (2 inch) piece fresh ginger, peeled and sliced; 3 cloves garlic, crushed and peeled; 6 medium tomatoes, quartered; 4 ½ ribs celery, cut into large chunks; 1 large onion, quartered; 2 carrots, peeled and cut into large chunks; 4 dried red dates; 2 tablespoons dried goji berries (wolfberries); sea salt and ground black pepper to taste; 1 green onion, finely chopped

Directions

Step 1
Combine water, napa cabbage, ginger, and garlic in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes.

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Step 2
Add tomatoes, celery, onion, carrots, dates, and goji berries. Bring soup back to a boil. Reduce heat and simmer until flavors blend and soup is slightly darker in color, about 2 hours.
Step 3
Remove from heat and let rest for 15 to 30 minutes. Bring back to a boil before serving.
Step 4
Add sea salt, pepper, and a spoonful of chopped green onion to each serving bowl. Ladle soup into the bowls and stir.

Nutrition Facts

Per Serving:

126 calories; protein 4.6g; carbohydrates 28.2g; fat 0.9g; sodium 200.4mg. Full Nutrition

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Tomato Soup With Napa Cabbage

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Ingredients

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Nutrition Facts