Hi friends, I have made this with the intention of feeding my daughter with a homemade, fiber-rich soup. No salt and/or stock to be used in cooking this soup so that you could savor the taste of the different types of vegetables in it.

Ann

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Recipe Summary

prep:
30 mins
cook:
2 hrs 45 mins
additional:
15 mins
total:
3 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, napa cabbage, ginger, and garlic in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes.

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  • Add tomatoes, celery, onion, carrots, dates, and goji berries. Bring soup back to a boil. Reduce heat and simmer until flavors blend and soup is slightly darker in color, about 2 hours.

  • Remove from heat and let rest for 15 to 30 minutes. Bring back to a boil before serving.

  • Add sea salt, pepper, and a spoonful of chopped green onion to each serving bowl. Ladle soup into the bowls and stir.

Nutrition Facts

126 calories; protein 4.6g; carbohydrates 28.2g; fat 0.9g; sodium 200.4mg. Full Nutrition
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