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Ingredients10 m servings 42
Original recipe yields 4 servings
- Whisk yogurt and tahini together in a bowl until well blended. Add garlic, parsley, lemon juice, and salt; mix well. If not using immediately, place in a sealed container and refrigerate until use.
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Per Serving: 42 calories; 1 5.3 3.4 4 83 Full nutrition