Name: Spicy Vegan Lasagna
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 (16 ounce) package lasagna noodles; 1 (12 ounce) package vegetarian burger crumbles (such as MorningStar Farms® Grillers® Crumbles™); 2 links vegetarian Italian-style sausage (such as Tofurky®), diced, or more as needed; 4 meatless meatballs, crumbled, or more as needed; 1 yellow squash, diced; 2 carrots, diced; 1 small yellow onion, diced; 3 whole mushrooms, diced; 1 portobello mushroom, diced; 2 tablespoons olive oil, or as needed; 2 cloves garlic, minced; 0.5 teaspoon garlic powder, or to taste; 0.5 teaspoon ground black pepper, or to taste; 0.5 teaspoon dried oregano, or to taste; 0.5 teaspoon dried thyme, or to taste; 0.25 teaspoon fennel seed, or to taste; 1 (26 ounce) jar marinara sauce; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Spicy Vegan Lasagna

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Interested in a versatile alternative to lasagna? Here is a vegan alternative that will have meat eaters "ooohing" and "ahhhing."

Recipe by Tasty

Updated on July 5, 2022

Prep Time:

25 mins

Cook Time:

50 mins

Total Time:

1 hrs 15 mins

Servings:

Yield:

1 9x13-inch baking dish

Jump to Nutrition Facts

Ingredients

Lasagna:

1 (16 ounce) package lasagna noodles

Filling:

1 (12 ounce) package vegetarian burger crumbles (such as MorningStar Farms® Grillers® Crumbles™)
2 links vegetarian Italian-style sausage (such as Tofurky®), diced, or more as needed
4 meatless meatballs, crumbled, or more as needed
1 yellow squash, diced
2 carrots, diced
1 small yellow onion, diced
3 whole mushrooms, diced
1 portobello mushroom, diced
2 tablespoons olive oil, or as needed
2 cloves garlic, minced
½ teaspoon garlic powder, or to taste
½ teaspoon ground black pepper, or to taste
½ teaspoon dried oregano, or to taste
½ teaspoon dried thyme, or to taste
¼ teaspoon fennel seed, or to taste

Sauce:

1 (26 ounce) jar marinara sauce
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in lasagna and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
While the noodles are cooking, combine crumbles, sausage, meatballs, squash, carrots, onion, mushrooms, oil, garlic powder, pepper, oregano, thyme, and fennel in a large bowl; stir until mixed. Combine marinara sauce and diced tomatoes in a second bowl.
Drain pasta. Grease a 9x13-inch baking dish with olive oil. Spread a thin layer of sauce on the bottom. Cover the sauce with 1 layer of lasagna noodles, a thin layer of sauce, 1/2 of the filling, and about 4 tablespoons sauce; repeat layers once more. Add the last layer of lasagna noodles and spoon a generous amount of sauce on top. Cover the dish with aluminum foil.
Bake in the preheated oven until fully cooked, 30 to 40 minutes.

Cook's Notes:

You may use oven-ready lasagna noodles, if desired.

Zucchini may be used in place of summer squash, if preferred.

Nutrition Facts (per serving)

281	Calories
7g	Fat
42g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 281
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Cholesterol 1mg	0%
Sodium 516mg	22%
Total Carbohydrate 42g	15%
Dietary Fiber 5g	19%
Total Sugars 9g
Protein 13g
Vitamin C 7mg	35%
Calcium 41mg	3%
Iron 2mg	12%
Potassium 485mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.