Vegan Vegetable Lasagna
For those with food sensitivities like myself, I created this eggplant lasagna that is wheat, dairy, and egg free. If you are not vegan, you could add Italian sausage if you can find a wheat- and chemical-free source.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
The coconut flour thickens and takes the place of the usual cheese and egg mixture in traditional lasagna.
Nutrition Facts
Per Serving:
187 calories; protein 5g; carbohydrates 23.8g; fat 9.8g; sodium 866.7mg. Full Nutrition