Recipe by: Aunt Mamie
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Only got the recipe 2 weeks ago and have made them 3 times! The first time was apricots and white chocolate chips. Instead of boiling water, I microwaved the apricots in orange juice. Second ...
I made these with fresh apricot instead of dried so maybe that was the problem, but I didn't think these had much flavor. No one in my family really liked them at all. Maybe some spices would ...
Only got the recipe 2 weeks ago and have made them 3 times! The first time was apricots and white chocolate chips. Instead of boiling water, I microwaved the apricots in orange juice. Second ...
These are absolutely delicious! I noticed that some reviewers used a substitute for buttermilk, all I can say to that is....DON"T! While I'm sure their muffins still turned out fine, it is the b...
I had been itchin' to make muffins for a few weeks now, and my mom sent me this recipe. I was a little worried because I don't like cakey muffins, I like them much more dense. Well, I added some...
Yum. My family are muffin connoseurs and these definately passed the test. I made them with chopped dates added into the mixture and wondered if they would go well together, but they were grea...
These were gorgeous muffins. They're rich, mildly sweet and delightfully apricot flavored. The combination of butter, vegetable oil and buttermilk drew me in as I knew I could expect those butt...
This is a fantastic Recipe! Great texture, very moist and flavorful. I did not have buttermilk,so I added 3 Tbs. Lime Juice to one cup 2%Organic Milk. It worked out great to thicken the milk and...
I really enjoyed these muffins. In fact, I use this muffin batter as my muffin batter for every muffin that I make now. I love how tender the muffins are!
Very yummy muffins. I used canned apricots and they turned out perfectly moist. I love the texture of these muffins and the cake part is very tasty...just the right sweetness.