These are really delicious brownies. I adapted the brownie recipe from another recipe and added my own holiday pizzazz for our 4th of July celebration! Serve heated up or at room temperature. Enjoy!

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Recipe Summary

prep:
30 mins
cook:
30 mins
additional:
1 hr 30 mins
total:
2 hrs 30 mins
Servings:
10
Yield:
1 9-inch baking pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper. Grease parchment paper with vegetable oil.

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  • Melt butter in a microwave in a microwave-safe bowl; stir until smooth. Pour in sugar, cocoa powder, water, and vanilla extract. Stir until well blended.

  • Pour eggs into batter and mix until batter becomes shiny. Stir in flour quickly until thoroughly combined. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes.

  • Remove from the oven and let cool for at least 30 minutes before transferring to the refrigerator to cool completely, about 30 minutes more.

  • Place 1/2 cup white chocolate chips into a microwave-safe bowl. Microwave until melted, 1 to 1 1/2 minutes. Stir until well blended and mixture is smooth and yogurt-like in consistency.

  • Stir red food coloring into white chocolate chips until it reaches your desired shade.

  • Remove brownies from the refrigerator. Spread red-colored chocolate over the top in a stripe. Sprinkle with 1 tablespoon red and blue candy-coated chocolate pieces before it hardens.

  • Melt another 1/2 cup white chocolate chips in a microwave. Stir until smooth.

  • Stir blue food coloring into white chocolate chips until it reaches your desired shade. Spread onto top of brownies for a second stripe. Sprinkle with 1 tablespoon andy-coated chocolate pieces.

  • Melt remaining 1/2 white chocolate chips in a microwave. Spread onto top of brownies for a third stripe. Sprinkle with remaining tablespoon of candy-coated chocolate pieces.

  • Transfer brownies to a refrigerator to allow chocolate to harden for at least 30 minutes.

Nutrition Facts

428 calories; protein 5.5g 11% DV; carbohydrates 49.3g 16% DV; fat 25.7g 40% DV; cholesterol 75.7mg 25% DV; sodium 47.1mg 2% DV. Full Nutrition
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