Name: Rhubarb Angel Dessert
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 1 cup all-purpose flour; 0.5 cup cold butter; 0.25 teaspoon salt; 1 cup white sugar; 2 tablespoons all-purpose flour; 0.25 teaspoon salt; 3 egg yolks; 0.5 cup heavy whipping cream; 2.5 cups chopped rhubarb; 3 egg whites; 1 teaspoon vanilla extract; 6 tablespoons white sugar; 0.25 cup flaked coconut

Rhubarb Angel Dessert

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This is always a hit on our 'Snack Mom Friday' at work. Perfect summertime recipe to use up rhubarb and delicious too!

Recipe by SUNKIST2

Published on June 19, 2020

Prep Time:

30 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 40 mins

Servings:

Yield:

9 servings

Jump to Nutrition Facts

Ingredients

Crust:

1 cup all-purpose flour
½ cup cold butter
¼ teaspoon salt

Filling:

1 cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
3 egg yolks
½ cup heavy whipping cream
2 ½ cups chopped rhubarb

Meringue:

3 egg whites
1 teaspoon vanilla extract
6 tablespoons white sugar
¼ cup flaked coconut

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine 1 cup flour and sugar in a bowl. Cut in butter until mixture resembles coarse crumbs. Press crust into an ungreased 8-inch square baking pan.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Remove from oven, leaving heat on.
Combine sugar, 2 tablespoons flour, and salt in a bowl. Beat in egg yolks and heavy cream. Stir in rhubarb. Pour over the hot crust in the baking pan.
Return pan to the hot oven and bake 40 minutes.
Beat egg whites and vanilla extract together in a bowl at medium speed until soft peaks form. Gradually add sugar and beat meringue until stiff peaks form.
Remove pan from the oven, leaving heat on. Spread meringue over hot filling in the baking pan, spreading to seal edges. Sprinkle coconut on top.
Return pan to the hot oven and bake 15 minutes more.

Nutrition Facts (per serving)

352	Calories
17g	Fat
46g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 352
% Daily Value *
Total Fat 17g	22%
Saturated Fat 11g	53%
Cholesterol 114mg	38%
Sodium 236mg	10%
Total Carbohydrate 46g	17%
Dietary Fiber 1g	4%
Total Sugars 32g
Protein 5g
Vitamin C 3mg	14%
Calcium 52mg	4%
Iron 1mg	6%
Potassium 160mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.