Rhuberry Crisp

This ad will not print with your recipe

Print Options

Font Size
Include:
Rhuberry Crisp
Rating: 5 stars
Flavorful June harvest rhubarb dessert! My neighbor girls Natalie and Jenna picked the ripe berries and rhubarb from our backyards. We created the recipe, which will become an annual feast! Top with vanilla ice cream while still warm.
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
12
Yield:
1 9x13-inch baking pan
Rhuberry Crisp

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

    Advertisement

  • Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared pan.

  • Combine flour, oats, and brown sugar in a bowl. Cut butter in using a pastry blender or 2 knives. Sprinkle on top of rhubarb mixture.

  • Bake in the preheated oven until golden and fruit is bubbly, about 40 minutes.

Nutrition Facts

Per Serving:
389 calories; protein 3.1g; carbohydrates 60.6g; fat 16.1g; cholesterol 40.7mg; sodium 316.3mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/13/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement