Rhuberry Crisp
Flavorful June harvest rhubarb dessert! My neighbor girls Natalie and Jenna picked the ripe berries and rhubarb from our backyards. We created the recipe, which will become an annual feast! Top with vanilla ice cream while still warm.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
389 calories; protein 3.1g; carbohydrates 60.6g; fat 16.1g; cholesterol 40.7mg; sodium 316.3mg.
Full Nutrition