Rhuberry Crisp

Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Flavorful June harvest rhubarb dessert! My neighbor girls Natalie and Jenna picked the ripe berries and rhubarb from our backyards. We created the recipe, which will become an annual feast! Top with vanilla ice cream while still warm.

By drcaroly

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
12
Yield:
1 9x13-inch baking pan
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

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  • Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared pan.

  • Combine flour, oats, and brown sugar in a bowl. Cut butter in using a pastry blender or 2 knives. Sprinkle on top of rhubarb mixture.

  • Bake in the preheated oven until golden and fruit is bubbly, about 40 minutes.

Nutrition Facts

Per Serving:
389 calories; protein 3.1g; carbohydrates 60.6g; fat 16.1g; cholesterol 40.7mg; sodium 316.3mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

nigelspink
Rating: 5 stars
07/07/2019
Used two cups each of strawberries and blueberries. A wonderful treat to have around. Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
J S
Rating: 5 stars
09/03/2020
Delish! Had rhubarb, blueberries, raspberries and blackberries. Followed to a T and turned out great! Read More
AK Cookery G
Rating: 5 stars
06/22/2019
I made it with blackberries instead. Came out fantastic. I suggest mixing the berries sugar etc in a large mixing bowl and mixing well by hand first before placing in the 9"xs13' baking dish. 4 cups of berries amounts to about 24 ounces of packaged berries and to make three cups of chopped rhubarb you need three large stalks of rhubarb cut into small pieces. I increased the baking time to 45 minutes as I live at 6040 feet in Albuquerque. Read More
Donal Waide
Rating: 5 stars
08/17/2020
I used blueberries and made it 3/4 size which is still large enough to feed a small army. It's rich, so less sugar may be OK here. Read More
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Hungrylady
Rating: 5 stars
07/10/2020
Delicious! I had to use dark brown sugar, so I think that's why mine was a tad oversweet-- might use just 1 cup brown sugar next time for the topping. Otherwise, it was fantastic! Read More
nigelspink
Rating: 5 stars
07/07/2019
Used two cups each of strawberries and blueberries. A wonderful treat to have around. Read More
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