Moroccan Kofte and Sausage Stew
A North African casserole ideal for a small party. Just adjust the ingredients to your liking.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Store harissa in an airtight container and keep for a month in the refrigerator.
Use any good-quality sausage you like.
Editor's Note:
Nutrition data for this recipe includes the full amount of harissa. The actual amount consumed will vary.
Nutrition Facts
Per Serving:
345 calories; protein 20.1g; carbohydrates 9.6g; fat 25.1g; cholesterol 90mg; sodium 534mg.
Full Nutrition