Recipes Breakfast and Brunch Eggs Scrambled Breakfast Scramble 4.0 (1) Add your rating & review 1 Photo Eggs are scrambled with kale, harissa, bell peppers, and bacon for a quick yet flavor-packed keto breakfast done in one pan. Recipe by Kim Nelson Published on August 15, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 teaspoons olive oil 1 red bell pepper, chopped ½ onion, diced 1 cup chopped kale, stems removed 2 teaspoons harissa paste (such as CAVA brand) 1 teaspoon minced garlic 6 eggs, beaten 3 slices cooked bacon, crumbled ⅓ cup crumbled feta ¼ cup chopped pepperoncini peppers Directions Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion; cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium; splash in 1 to 2 tablespoons of water if needed. Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate. I Made It Print Nutrition Facts (per serving) 248 Calories 18g Fat 7g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 248 % Daily Value * Total Fat 18g 22% Saturated Fat 7g 34% Cholesterol 274mg 91% Sodium 853mg 37% Total Carbohydrate 7g 3% Dietary Fiber 1g 5% Total Sugars 3g Protein 16g Vitamin C 59mg 297% Calcium 175mg 13% Iron 2mg 12% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved