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Cilantro Chicken with Peanuts

Rated as 4 out of 5 Stars

"Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired."
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30 m servings 217
Original recipe yields 4 servings


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  1. Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.
  2. Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.
  3. Spoon chicken stir-fry over cabbage to serve.


  • Cook's Note:
  • Feel free to substitute 2 cups hot cooked brown rice for the napa cabbage if you like.

Nutrition Facts

Per Serving: 217 calories; 8.3 7.3 27.7 65 238 Full nutrition

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Simple recipe with a strong cilantro flavor. Quick and easy. Followed recipe as written!