Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.

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  • Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.

  • Spoon chicken stir-fry over cabbage to serve.

Cook's Note:

Feel free to substitute 2 cups hot cooked brown rice for the napa cabbage if you like.

Nutrition Facts

217 calories; 8.3 g total fat; 65 mg cholesterol; 238 mg sodium. 7.3 g carbohydrates; 27.7 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
04/29/2019
Simple recipe with a strong cilantro flavor. Quick and easy. Followed recipe as written! Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/29/2019
Simple recipe with a strong cilantro flavor. Quick and easy. Followed recipe as written! Read More
Rating: 4 stars
04/29/2019
Simple recipe with a strong cilantro flavor. Quick and easy. Followed recipe as written! Read More