Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.

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  • Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.

  • Spoon chicken stir-fry over cabbage to serve.

Cook's Note:

Feel free to substitute 2 cups hot cooked brown rice for the napa cabbage if you like.

Nutrition Facts

217 calories; protein 27.7g; carbohydrates 7.3g; fat 8.3g; cholesterol 64.6mg; sodium 238.3mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/29/2019
Simple recipe with a strong cilantro flavor. Quick and easy. Followed recipe as written! Read More
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