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Ingredients1 h 30 m servings 134
Original recipe yields 6 servings (6 side salads)
- Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking.
- Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving.
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- Cook's Notes:
- Use canola or peanut oil instead of grapeseed if desired.
- Chili paste is sold in small jars in the Asian section of the grocery store.
Per Serving: 134 calories; 7.5 15.9 5 0 174 Full nutrition
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