Tangy Thai Cabbage Salad
I found a basic recipe for a Thai cabbage slaw, and I added a few tweaks of my own to give it a crunchier texture and a little more zip! It goes well with grilled meats and seafood on a hot day.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Use canola or peanut oil instead of grapeseed if desired.
Chili paste is sold in small jars in the Asian section of the grocery store.
Nutrition Facts
Per Serving:
134 calories; protein 5g 10% DV; carbohydrates 15.9g 5% DV; fat 7.5g 12% DV; cholesterol 0mg; sodium 173.7mg 7% DV.
Full Nutrition
