Recipes Salad Vegetable Salad Recipes Tangy Thai Cabbage Salad 4.0 (2) 1 Review 1 Photo I found a basic recipe for a Thai cabbage slaw, and I added a few tweaks of my own to give it a crunchier texture and a little more zip! It goes well with grilled meats and seafood on a hot day. Recipe by krista v. Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 6 Yield: 6 side salads Jump to Nutrition Facts Ingredients 2 limes, juiced 1 tablespoon Asian red chili paste 1 tablespoon white sugar 1 teaspoon grapeseed oil, or more as needed 1 small head napa cabbage, shredded 2 carrots, shredded 1 small red bell pepper, thinly sliced ½ seedless cucumber, sliced paper-thin ⅓ cup cilantro, chopped ½ cup peanuts, chopped, or more to taste salt and ground black pepper to taste Directions Whisk lime juice, chili paste, and sugar together in a small bowl. Add oil in slow stream while still whisking. Combine napa cabbage, carrots, bell pepper, cucumber, cilantro, and peanuts in a large bowl. Season with salt and pepper. Pour dressing over vegetables and toss with tongs to coat. Chill salad for at least 1 hour. Stir and adjust seasonings before serving. Cook's Notes: Use canola or peanut oil instead of grapeseed if desired. Chili paste is sold in small jars in the Asian section of the grocery store. I Made It Print Nutrition Facts (per serving) 134 Calories 8g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 134 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Sodium 174mg 8% Total Carbohydrate 16g 6% Dietary Fiber 4g 14% Total Sugars 7g Protein 5g Vitamin C 57mg 285% Calcium 119mg 9% Iron 1mg 6% Potassium 525mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved