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Wicked Good Mussels

Rated as 4.33 out of 5 Stars

"The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve with thinly sliced garlic French bread toast."
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45 m servings 250
Original recipe yields 16 servings (4 pounds )


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  1. Mix wine, shallots, and 4 cloves garlic in a large saucepan over medium heat. Bring to a simmer. Add mussels. Cook until shells open, 10 to 15 minutes.
  2. Discard any unopened mussels. Drain the rest and place in a bowl.
  3. Melt butter in a pan; add remaining garlic and heat until fragrant, 30 seconds to 1 minute. Add parsley, lemon juice, and lemon zest. Pour over the steamed mussels.

Nutrition Facts

Per Serving: 250 calories; 11.2 9.2 21.5 69 382 Full nutrition

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Read all reviews 3
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Was good but not fantastic.

Delicious, easy to make