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Ingredients45 m servings 250
Original recipe yields 16 servings (4 pounds )
- Mix wine, shallots, and 4 cloves garlic in a large saucepan over medium heat. Bring to a simmer. Add mussels. Cook until shells open, 10 to 15 minutes.
- Discard any unopened mussels. Drain the rest and place in a bowl.
- Melt butter in a pan; add remaining garlic and heat until fragrant, 30 seconds to 1 minute. Add parsley, lemon juice, and lemon zest. Pour over the steamed mussels.
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Per Serving: 250 calories; 11.2 9.2 21.5 69 382 Full nutrition
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