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Photo of Wicked Good Mussels by I Sea Food and Eat It

Wicked Good Mussels

22 made it | 3 reviews | 1 photos

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Recipe by: I Sea Food and Eat It

"The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve with thinly sliced garlic French bread toast."

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Directions

Mix wine, shallots, and 4 cloves garlic in a large saucepan over medium heat. Bring to a simmer. Add mussels. Cook until shells open, 10 to 15 minutes.
Discard any unopened mussels. Drain the rest and place in a bowl.
Melt butter in a pan; add remaining garlic and heat until fragrant, 30 seconds to 1 minute. Add parsley, lemon juice, and lemon zest. Pour over the steamed mussels.

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Nutrition Facts

Per Serving: 250 calories; 11.2 9.2 21.5 69 382 Full nutrition

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Reviews

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PAPRIKASH
- 41
- 1

6/20/2019

Was good but not fantastic.

Rocky Richards
- 33
- 1

5/28/2019

Very yummy!

ken carr
- 223
- 10

5/25/2019

Delicious, easy to make

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