Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve with thinly sliced garlic French bread toast.

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
16
Yield:
4 pounds
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix wine, shallots, and 4 cloves garlic in a large saucepan over medium heat. Bring to a simmer. Add mussels. Cook until shells open, 10 to 15 minutes.

    Advertisement
  • Discard any unopened mussels. Drain the rest and place in a bowl.

  • Melt butter in a pan; add remaining garlic and heat until fragrant, 30 seconds to 1 minute. Add parsley, lemon juice, and lemon zest. Pour over the steamed mussels.

Nutrition Facts

250 calories; protein 21.5g; carbohydrates 9.2g; fat 11.2g; cholesterol 68.7mg; sodium 381.8mg. Full Nutrition
Advertisement