This keto jalapeno popper casserole is so good! Spicy, but oh so yummy!

Jane Kazaryan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.

  • Mix 1/2 of the bacon crumbles with 1/2 of the Cheddar cheese, jalapenos, sour cream, mayonnaise, and garlic salt. Add chicken and mix well. Pour mixture into the prepared casserole dish and spread evenly. Top with remaining bacon and cheese.

  • Bake in the preheated oven until cheese is melted and casserole is heated through, about 30 minutes.

Nutrition Facts

501 calories; 37.9 g total fat; 128 mg cholesterol; 755 mg sodium. 2.1 g carbohydrates; 36.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
07/27/2019
This is a great base recipe to play around with. There is no way following measurements and instructions you're casserole will look like the pictures LOL. That is way more cheese than listed to get that pretty looking dish. Needed to change it quite of bit to get what I wanted but thankful for the idea and base recipe being shared, bravo! I used 4 chicken breast (2 lbs) I baked them with salt/pepper for 20 minutes at 350 or until the temp reached 165, then shredded while I cooked bacon. I used a 11 x 7 in casserole dish Next time I'll leave all of the cheese for the topping instead of mixing it in, I'll use cream cheese in place of sour cream. Make sure to drain the juice off of the jalapenos or it's to wet Read More
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/27/2019
This is a great base recipe to play around with. There is no way following measurements and instructions you're casserole will look like the pictures LOL. That is way more cheese than listed to get that pretty looking dish. Needed to change it quite of bit to get what I wanted but thankful for the idea and base recipe being shared, bravo! I used 4 chicken breast (2 lbs) I baked them with salt/pepper for 20 minutes at 350 or until the temp reached 165, then shredded while I cooked bacon. I used a 11 x 7 in casserole dish Next time I'll leave all of the cheese for the topping instead of mixing it in, I'll use cream cheese in place of sour cream. Make sure to drain the juice off of the jalapenos or it's to wet Read More
(1)
Rating: 4 stars
07/27/2019
This is a great base recipe to play around with. There is no way following measurements and instructions you're casserole will look like the pictures LOL. That is way more cheese than listed to get that pretty looking dish. Needed to change it quite of bit to get what I wanted but thankful for the idea and base recipe being shared, bravo! I used 4 chicken breast (2 lbs) I baked them with salt/pepper for 20 minutes at 350 or until the temp reached 165, then shredded while I cooked bacon. I used a 11 x 7 in casserole dish Next time I'll leave all of the cheese for the topping instead of mixing it in, I'll use cream cheese in place of sour cream. Make sure to drain the juice off of the jalapenos or it's to wet Read More
(1)