I love chia seeds. They are not only good for you but taste great. Chia seeds are very filling and can keep you full for several hours. This Mexican mocha chia seed pudding can be a snack or a yummy breakfast. This pudding is not only sweet but a little spicy as well. I usually keep it for up to 4 days in the fridge. Dust cocoa powder and dollop whipped cream on top if desired.

Recipe Summary

prep:
5 mins
additional:
5 mins
total:
10 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix coffee, almond milk, chia seeds, sweetener, cocoa powder, cinnamon, and cayenne pepper in a bowl. Whisk until well combined.

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  • Cover and refrigerate until flavors meld and chia seeds expand, 5 minutes to 1 hour.

Cook's Note:

Substitute real sugar for artificial sweetener if desired.

Nutrition Facts

229 calories; protein 7.4g; carbohydrates 23.6g; fat 13.7g; sodium 63.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/24/2019
Wow! I really liked this. It has a kick to it but that's part of what makes it sooo good. Thanks for the recipe! I will be making this again and again. Read More