Instant Pot® Curried Chicken Thighs
This pressure-cooked chicken curry is easy to prepare. I'm not a fan of spicy, so I have made this with mild yellow curry powder. Feel free to substitute your preferred curry for your desired heat level. Serve over basmati rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I love using tomato powder as it has a robust taste, and while tomato paste may be used, I prefer tomato powder as I don't have to worry about leftover tomato paste. Honey powder is dehydrated honey, and while honey may be used I prefer honey powder as it is not sticky. Both may be found at the Savory spice shop, or your local grocer may carry them.
Nutrition Facts
Per Serving:
472 calories; protein 31g; carbohydrates 11.2g; fat 33.8g; cholesterol 113.4mg; sodium 721.3mg.
Full Nutrition