Instant Pot® Curried Chicken Thighs

I’m the author of this recipe and I do use ingredients which may not be in a beginner cooks spice cabinet. I love using tomato powder as it has a robust taste, and while tomato paste may be used, I prefer tomato powder as I don’t have to worry about leftover tomato paste. Honey powder is dehydrated honey, and while honey may be used I prefer honey powder as it is not sticky. Both may be found at the Savory spice shop, or your local grocer may carry them

Excellent recipe and easy to prepare will make this again several times this is going in my favorites

Excellent recipe. I have made it twice with perfect results.

This was so easy to make and so delicious. I added chick peas to the recipe. I didn't have the honey powder so I added a tablespoon of honey on step 5. Turned out amazing.

Just made this tonight. I did not have honey powder or tomato powder so I subbed honey and tomato paste, and did a little more coconut milk than called for but otherwise followed the instructions as written. It was delicious! For our taste, next time I will add more salt and maybe try a Vindaloo curry powder, but as it was, was still very good. I do think the cooking times may need adjustment as the meat was so tender it shredded, but it didn’t affect the dish in my opinion.