Thai Chicken Thigh Kebabs

Name: Thai Chicken Thigh Kebabs
Prep time: 10 min
Cook time: 20 min
Total time: 270 min
Ingredients: 0.33333334326744 cup soy sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 1 tablespoon Sriracha sauce; 1 clove garlic, minced; 1 teaspoon ginger puree; 2 pounds skinless, boneless chicken thighs; 1 medium yellow squash, sliced; 1 medium red onion, cut into chunks; 1 green bell pepper, cut into chunks; 8 ounces whole button mushrooms; 1 tablespoon chopped fresh cilantro for garnish

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Summertime is for grilling, and these colorful kebabs will not disappoint. The chicken is the star here, so feel free to substitute vegetables to your liking. Serve over jasmine rice.

Recipe by Soup Loving Nicole

Updated on January 4, 2022

1

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

⅓ cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon Sriracha sauce
1 clove garlic, minced
1 teaspoon ginger puree
2 pounds skinless, boneless chicken thighs
1 medium yellow squash, sliced
1 medium red onion, cut into chunks
1 green bell pepper, cut into chunks
8 ounces whole button mushrooms
1 tablespoon chopped fresh cilantro for garnish

Directions

Whisk soy sauce, honey, sesame oil, Sriracha, garlic, and ginger puree together in a large bowl. Add chicken, cover, and refrigerate at least 4 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Thread marinated chicken thighs onto metal skewers and place on a platter, reserving marinade. Add squash, red onion, bell pepper, and mushrooms to the bowl with the marinade and stir until evenly coated.
Thread yellow squash, red onion, bell pepper, and mushrooms onto skewers and place on the platter with the skewered chicken.
Grill chicken and vegetable skewers for 20 minutes, turning after 10 minutes. Transfer skewers to a clean serving platter. Garnish with chopped cilantro.

Nutrition Facts (per serving)

315	Calories
18g	Fat
13g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 315
% Daily Value *
Total Fat 18g	22%
Saturated Fat 5g	23%
Cholesterol 85mg	28%
Sodium 984mg	43%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	7%
Total Sugars 8g
Protein 26g
Vitamin C 21mg	107%
Calcium 31mg	2%
Iron 2mg	13%
Potassium 471mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.