Bundt® Kugel with Praline Topping

Passover perfection. Created this recipe over 20 years ago and it is enjoyed just as much now as it was then. Even folks who aren't sure about 'sweet noodles' love this. Praised by my Jewish mother-in-law as 'better than hers'!

Prep Time:
25 mins
Cook Time:
1 hrs
Additional Time:
1 hrs
Total Time:
2 hrs 25 mins
Servings:
12
Yield:
1 Bundt(R)

Ingredients

  • nonstick cooking spray

  • 1 (12 ounce) package yolk-free egg noodles (such as No Yolks®)

  • ¾ cup packed brown sugar

  • ½ cup butter, melted and divided

  • ¾ cup chopped pecans, divided

  • 4 eggs

  • 1 cup sour cream

  • ¾ cup applesauce

  • cup white sugar

  • 1 teaspoon salt

  • 1 teaspoon vanilla extract

  • ¾ teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a large fluted tube pan (such as Bundt®) with cooking spray.

  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.

  3. Meanwhile, mix brown sugar and 1/4 cup butter in a small bowl. Press butter mixture over the bottom and a little up the sides of the prepared pan. Sprinkle 1/2 of the pecans over the butter mixture and press in well.

  4. Drain noodles. Combine remaining pecans and butter, eggs, sour cream, applesauce, sugar, salt, vanilla, and cinnamon in a large bowl. Add noodles and mix well. Pour mixture into the pan.

  5. Bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 1 hour. Cool on a wire rack for 1 hour. Run a table knife around the edges to loosen. Place a large plate or platter over the pan and invert carefully to remove kugel.

Cook's Notes:

A 12- or 16-cup bundt pan can be used in this recipe.

Margarine will not work in this recipe.

Walnuts can be substituted for pecans, if desired.

Nutrition Facts (per serving)

387 Calories
18g Fat
49g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 387
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 41%
Cholesterol 83mg 28%
Sodium 298mg 13%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 9%
Total Sugars 26g
Protein 7g
Vitamin C 0mg 2%
Calcium 51mg 4%
Iron 1mg 3%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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