Italian Limoncello
Limoncello takes some time but it's definitely worth it! Use an alcohol content calculator to dilute the limoncello to your desired proof. The longer this rests, the mellower it gets.
Gallery
Recipe Summary
Ingredients
70
Original recipe yields 70 servings
Directions
Cook's Notes:
You might need 22 lemons, depending on size. Also excellent when using grapefruit or orange zest.
You may not use all of the simple syrup - typically I use 10 cups simple syrup to bring the ABV to 40 to 50 percent.
Nutrition Facts
Per Serving:
152 calories; carbohydrates 20.1g; sodium 1mg.
Full Nutrition