Spicy Slow Cooker Pinto Beans
This makes a lot of beans--a 7-quart slow cooker's worth! This is not fast cooking, but low and slow. And it's not a low-calorie/low-fat meal. My mother started this recipe and was a staple in our home growing up. My brother has perfected it and shared it with us. Serve with anything you desire. In our home, it's tortillas and eggs! These freeze well and reheat/refry beautifully.
Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
Recipe as made is a bit spicy, so adjust cayenne and jalapenos to your taste.
Nutrition Facts
Per Serving:
260 calories; protein 15.8g; carbohydrates 31.1g; fat 8.1g; cholesterol 21.7mg; sodium 1101.2mg.
Full Nutrition
