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Ingredients15 m servings 191
Original recipe yields 2 servings
- Heat olive oil in a large, heavy skillet over medium heat. Sprinkle with salt. Stir in garlic; cook until fragrant, about 30 seconds. Add greens; toss to coat with olive oil and garlic mixture. Cook until bright green and wilted, 4 to 6 minutes.
- Sprinkle with Parmesan cheese and red pepper. Cover and allow cheese to melt, about 2 minutes. Serve.
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Per Serving: 191 calories; 16.6 6.3 6.1 7 277 Full nutrition
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