Sauteed Greens
This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with garlic and Parmesan!
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
191 calories; protein 6.1g; carbohydrates 6.3g; fat 16.6g; cholesterol 7.2mg; sodium 277.2mg.
Full Nutrition