Sauteed Greens

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with garlic and Parmesan!

By Marni

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large, heavy skillet over medium heat. Sprinkle with salt. Stir in garlic; cook until fragrant, about 30 seconds. Add greens; toss to coat with olive oil and garlic mixture. Cook until bright green and wilted, 4 to 6 minutes.

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  • Sprinkle with Parmesan cheese and red pepper. Cover and allow cheese to melt, about 2 minutes. Serve.

Nutrition Facts

Per Serving:
191 calories; protein 6.1g; carbohydrates 6.3g; fat 16.6g; cholesterol 7.2mg; sodium 277.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

barbara
Rating: 5 stars
10/19/2019
I used beet greens and collard greens. Came out really well. I sautéed the beat greens first with the garlic, and then put in all the greens. Great recipe to use up all sorts of greens. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Terri
Rating: 5 stars
10/01/2020
added some bacon, other then that kept it the same. very good!! Read More
barbara
Rating: 5 stars
10/18/2019
I used beet greens and collard greens. Came out really well. I sautéed the beat greens first with the garlic, and then put in all the greens. Great recipe to use up all sorts of greens. Read More
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