Sauteed Kale and Sausage
This was an accidental creation. I had the ingredients left over from other meals, mixed them together and voila! While I actually made this sauteed kale and sausage as a breakfast dish, it could also be a quick and easy weeknight dinner and served with crusty bread.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You can substitute chicken Italian sausage for pork, if desired.
Nutrition Facts
Per Serving:
495 calories; protein 20.6g; carbohydrates 25.3g; fat 36.2g; cholesterol 50.5mg; sodium 896.7mg.
Full Nutrition