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Ingredients45 m servings 276
Original recipe yields 4 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until just crispy, about 10 minutes. Drain bacon slices on paper towels. Trim and discard half the fat from each piece. Dice remaining bacon.
- Use a paper towel to wipe out skillet, leaving a light coating of bacon grease. Add onion, garlic, and margarine. Cook until onions are soft and translucent, stirring frequently, about 5 minutes. Add kale and toss until wilted, 3 to 5 minutes. Add apple cider, habanero sauce, cooked bacon, and turkey sausage. Cook, stirring occasionally, until liquid is reduced, 15 to 20 minutes. Season with salt.
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- Cook's Notes:
- You can use precooked chicken in place of the turkey sausage, if you prefer.
- You can use cayenne pepper in place of the mango-habanero sauce, if you prefer.
Per Serving: 276 calories; 13.2 24.8 18.4 50 849 Full nutrition