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My review
Kale Salad with Apple and Cranberries
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Jen G.
"The perfect kale and apple fall salad!"
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Ingredients
1 h 10 m servings 341Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine kale, apple, sunflower seeds, and cranberries in a large bowl.
- Whisk together olive oil, honey, lemon juice, apple cider vinegar, cinnamon, salt, and pepper in a separate bowl. Drizzle vinaigrette over kale and mix with salad by hand, massaging dressing into leaves.
- Cover and refrigerate for at least 1 hour before serving.
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Footnotes
- Cook's Note:
- You can use pine nuts instead of sunflower seeds, if desired.
Nutrition Facts
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Newest
3/3/2020
If your bunch of kale is on the smaller side, make a half batch of dressing or it'll be way too oily. Add only part of the dressing, massage kale until everything is covered and volume is reduc...