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Ingredients1 h 10 m servings 341
Original recipe yields 6 servings
- Combine kale, apple, sunflower seeds, and cranberries in a large bowl.
- Whisk together olive oil, honey, lemon juice, apple cider vinegar, cinnamon, salt, and pepper in a separate bowl. Drizzle vinaigrette over kale and mix with salad by hand, massaging dressing into leaves.
- Cover and refrigerate for at least 1 hour before serving.
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- Cook's Note:
- You can use pine nuts instead of sunflower seeds, if desired.
Per Serving: 341 calories; 25.4 27.7 5.1 0 60 Full nutrition
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