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Ingredients10 m servings 206
Original recipe yields 2 servings
- Massage kale with lemon juice in a large bowl until thoroughly mixed together, about 2 minutes. Add chopped apple and toasted almonds; toss to combine.
- Mix honey and olive oil together in a separate bowl. Drizzle mixture on salad. Season with salt and pepper. Serve.
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Per Serving: 206 calories; 5.8 40.7 8.9 0 176 Full nutrition