Kale Fiesta Salad
Original recipe yields 4 servings
I store 4 large servings for my weekly lunches and eat with an avocado. I've only made this using lemon and basil. I will try it with cilantro and lime.
343 calories; 14.9 g total fat; 36 mg cholesterol; 532 mg sodium. 42 g carbohydrates; 19.1 g protein; Full Nutrition