This delicious marinated kale salad is full of flavor and crunch thanks to salty feta cheese, juicy grapes, sweet dried cranberries, and candied pecans.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour vinaigrette into a small bowl and add honey to your desired sweetness.

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  • Place chopped kale in a large mixing bowl and add a few tablespoons of dressing. Mix and massage kale using your hands. Continue to add dressing and massage kale until dressing is well incorporated. Refrigerate kale for about 1 hour.

  • Add grapes, pecans, feta cheese, and cranberries to the bowl with the kale before serving.

Nutrition Facts

146 calories; protein 6.2g; carbohydrates 26.8g; fat 3.1g; cholesterol 4.2mg; sodium 247mg. Full Nutrition
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