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Marinated Kale Salad

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"This delicious marinated kale salad is full of flavor and crunch thanks to salty feta cheese, juicy grapes, sweet dried cranberries, and candied pecans."
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1 h 10 m servings 146
Original recipe yields 8 servings


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  1. Pour vinaigrette into a small bowl and add honey to your desired sweetness.
  2. Place chopped kale in a large mixing bowl and add a few tablespoons of dressing. Mix and massage kale using your hands. Continue to add dressing and massage kale until dressing is well incorporated. Refrigerate kale for about 1 hour.
  3. Add grapes, pecans, feta cheese, and cranberries to the bowl with the kale before serving.

Nutrition Facts

Per Serving: 146 calories; 3.1 26.8 6.2 4 247 Full nutrition

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