Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 146
Original recipe yields 8 servings
- Pour vinaigrette into a small bowl and add honey to your desired sweetness.
- Place chopped kale in a large mixing bowl and add a few tablespoons of dressing. Mix and massage kale using your hands. Continue to add dressing and massage kale until dressing is well incorporated. Refrigerate kale for about 1 hour.
- Add grapes, pecans, feta cheese, and cranberries to the bowl with the kale before serving.
You might also like
Per Serving: 146 calories; 3.1 26.8 6.2 4 247 Full nutrition