Roasted Asparagus and Kale Salad
A meatless kale salad that can be a meal by itself. You may want to chop off the bottom of each asparagus stalk. The purplish-white part will not roast well and can taste bitter.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use grape tomatoes instead of cherry, if desired.
Nutrition Facts
Per Serving:
242 calories; protein 7.8g; carbohydrates 14.4g; fat 19.1g; cholesterol 18.9mg; sodium 297.6mg.
Full Nutrition