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Cranberry-Kale Salad

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4

"Simple, fresh, and flavorful crunchy kale salad. A big bowl makes a nice light lunch."
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Ingredients

10 m servings 138
Original recipe yields 4 servings

Directions

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  1. Combine kale, onions, cranberries, walnuts, and sunflower seeds in a large bowl. Crumble goat cheese and add to salad. Add raspberry dressing and balsamic vinegar to the bowl and toss gently to coat. Season with salt and pepper.

Footnotes

  • Cook's Notes:
  • The trick to remove the bitter kale flavor is to gently rub/massage the kale with your fingers for a minute after chopping.
  • Use any nuts and seeds you prefer.

Nutrition Facts


Per Serving: 138 calories; 9.3 9.4 6.4 11 135 Full nutrition

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