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Ingredients10 m servings 138
Original recipe yields 4 servings
- Combine kale, onions, cranberries, walnuts, and sunflower seeds in a large bowl. Crumble goat cheese and add to salad. Add raspberry dressing and balsamic vinegar to the bowl and toss gently to coat. Season with salt and pepper.
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- Cook's Notes:
- The trick to remove the bitter kale flavor is to gently rub/massage the kale with your fingers for a minute after chopping.
- Use any nuts and seeds you prefer.
Per Serving: 138 calories; 9.3 9.4 6.4 11 135 Full nutrition