Skip to main content New<> this month
Get the Allrecipes magazine

Spicy Potato and Asparagus Soup

Rated as 4.5 out of 5 Stars

"Spicy potato and asparagus come together to make a hearty and healthy comfort food."
Added to shopping list. Go to shopping list.


1 h 20 m servings 239
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Heat oil in a soup pot over medium heat. Add celery, carrot, onion, jalapeno pepper, and garlic. Cook and stir until onion is softened, about 5 minutes. Add potatoes and enough water to cover. Add bouillon and bring to a boil, about 5 minutes. Cook until potatoes and carrots are soft, about 40 minutes.
  2. Remove soup from heat and use a hand blender to puree until creamy. Add asparagus and bring soup to a boil. Cook until asparagus is tender but not soft, about 5 minutes more. Add salt and pepper.

Nutrition Facts

Per Serving: 239 calories; 5.1 43.9 6.8 < 1 2800 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Nice soup to use up some extra asparagus. I made in the crock pot and decided to leave it as a stew and not creamed. Thanks for the recipe!