Spicy Potato and Asparagus Soup
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Ingredients1 h 20 m servings 239
Original recipe yields 6 servings
- Heat oil in a soup pot over medium heat. Add celery, carrot, onion, jalapeno pepper, and garlic. Cook and stir until onion is softened, about 5 minutes. Add potatoes and enough water to cover. Add bouillon and bring to a boil, about 5 minutes. Cook until potatoes and carrots are soft, about 40 minutes.
- Remove soup from heat and use a hand blender to puree until creamy. Add asparagus and bring soup to a boil. Cook until asparagus is tender but not soft, about 5 minutes more. Add salt and pepper.
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Per Serving: 239 calories; 5.1 43.9 6.8 < 1 2800 Full nutrition
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