This creamy asparagus potato soup is perfect for a cold day. Quick, very easy, and delicious!

Kara

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.

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  • Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.

  • Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.

Nutrition Facts

364 calories; protein 6.5g; carbohydrates 24.7g; fat 27.9g; cholesterol 101.3mg; sodium 774.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/26/2019
This was very easy to make but I found that it needed more salt and more pepper. I also had to add a 1/4 tsp garlic powder and a pinch of cayenne pepper. This step was not listed but I went ahead and used an immersion blender to cream my soup. Very good after all these additions. Read More
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