Creamy Asparagus Potato Soup

Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.

Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.

Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.