Creamy Asparagus Potato Soup

Directions

Instructions Checklist

• Step 1

  Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.

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• Step 2

  Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.

• Step 3

  Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.

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Nutrition Facts

Per Serving:

364 calories; protein 6.5g; carbohydrates 24.7g; fat 27.9g; cholesterol 101.3mg; sodium 774.4mg. Full Nutrition