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Easy and Tasty Pasta with Shrimp and Asparagus

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"I am completely addicted to this shrimp, asparagus, and pasta recipe. It is easy, yet elegant!"
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30 m servings 535
Original recipe yields 6 servings


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  1. Bring a large pot of water to a boil. Add pasta and cook, stirring occasionally, for 8 minutes. Add cooked shrimp. Cook until shrimp is heated through and pasta is tender yet firm to the bite, 2 to 3 minutes.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add asparagus and red pepper flakes; cook for 3 minutes, stirring frequently. Add garlic and continue to cook until asparagus is tender yet firm to the bite, another 4 to 5 minutes.
  3. Drain pasta and shrimp; transfer to a large serving bowl. Add cooked asparagus and Parmesan cheese; stir well to combine. Season with salt and pepper and serve immediately.

Nutrition Facts

Per Serving: 535 calories; 21.7 58.3 28.9 150 252 Full nutrition

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