Lemon and White Wine Shrimp Scampi with Asparagus
Bright and fresh shrimp scampi pasta with wine and lemon juice! Sometimes I just throw the asparagus right in with it because it comes out so good! I've tried several white wines with this, but my favorite flavor is with a Sauvignon Blanc. You can also make this with scallops and thin spaghetti.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use butter instead of olive oil, if desired.
I rinse the capers under cold water one time before using.
Nutrition Facts
Per Serving:
493 calories; protein 26.2g; carbohydrates 72g; fat 9.9g; cholesterol 115.8mg; sodium 744.6mg. Full Nutrition