Lemon and White Wine Shrimp Scampi with Asparagus
Bright and fresh shrimp scampi pasta with wine and lemon juice! Sometimes I just throw the asparagus right in with it because it comes out so good! I've tried several white wines with this, but my favorite flavor is with a Sauvignon Blanc. You can also make this with scallops and thin spaghetti.
You can use butter instead of olive oil, if desired.
I rinse the capers under cold water one time before using.