Sauteed Shrimp with Garlic, Lemon, and White Wine

7 Ratings
  • 5 6
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

By Dave

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
24 shrimp
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.

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  • Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts

Per Serving:
314 calories; protein 21.1g; carbohydrates 2.6g; fat 23.8g; cholesterol 206.9mg; sodium 410.2mg. Full Nutrition
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