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Sauteed Shrimp with Garlic, Lemon, and White Wine

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"Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like."
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Ingredients

25 m servings 314
Original recipe yields 4 servings (24 shrimp)

Directions

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  1. Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
  2. Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts


Per Serving: 314 calories; 23.8 2.6 21.1 207 410 Full nutrition

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