Sauteed Shrimp with Garlic, Lemon, and White Wine
Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.
Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.
This was absolutely delicious! I recommend crushing the garlic instead of mincing it, and I increased the wine slightly. Highly recommend for a flavorful meal.
Read MoreThis was absolutely delicious! I recommend crushing the garlic instead of mincing it, and I increased the wine slightly. Highly recommend for a flavorful meal.
Super simple and delicious!
The flavors were really good. But the next time I make it, I will not add the shrimp until the sauce is complete. My shrimp ended up rubbery because they were cooked for too long. And I used 21-25 shrimp.
WOW!! The shrimp came out beautiful!! They were absolutely delicious!! I will make this again!!
Made this last night. Great recipe! My wife took leftovers and was the envy of her office. Making it again to night but adding pasta!
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