Sauteed Shrimp over Polenta
Red peppers, plum tomatoes, onion, sauteed shrimp... simple, succulent, and flavorful over creamy polenta. Sprinkle additional Parmesan on top if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
This recipe is flexible; add what spices, etc. appeal to you. It's quick, tasty, and easy and looks good on the plate. The creamy polenta is a great background for many different variations!
Use frozen shrimp, thawed, if preferred.
Nutrition Facts
Per Serving:
406 calories; protein 25.6g; carbohydrates 42.5g; fat 15g; cholesterol 142.6mg; sodium 1165.7mg. Full Nutrition