The ingredient list now reflects the servings specified
Preheat the oven to 450 degrees F (230 degrees C).
Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.
Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
209 calories; 6.8 g total fat; 75 mg cholesterol; 1303 mg sodium. 11.7 g carbohydrates; 23.9 g protein; Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.