Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.

  • Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.

  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

209 calories; protein 23.9g; carbohydrates 11.7g; fat 6.8g; cholesterol 75.3mg; sodium 1303.2mg. Full Nutrition
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