A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.

  • Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.

  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

209 calories; protein 23.9g; carbohydrates 11.7g; fat 6.8g; cholesterol 75.3mg; sodium 1303.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/14/2020
I’m not the greatest cook, so I usually only make recipes on here if there is a ton of reviews. They were none on this one, but we had the things on hand. It turned out amazing! Do bote that the tecipe is for one chicken breast. We doubled it for my husband & I each having one chicken breast. Would recommend putting some tin foil on the bottom of your dish. I think we’ll be soaking that dish for days to get the burnt sauce off of it. The chicken was not burnt at all and super moist & delicious. I think it’s just the sugars from the syrup?. We did reduce the heat to 400 and cooked it for 25+ minutes. It was so delicious, we have already been thinking about what we will pair with it next & we just got done eating! Read More
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