Maple Sriracha Chicken Breast

I’m not the greatest cook, so I usually only make recipes on here if there is a ton of reviews. They were none on this one, but we had the things on hand. It turned out amazing! Do bote that the tecipe is for one chicken breast. We doubled it for my husband & I each having one chicken breast. Would recommend putting some tin foil on the bottom of your dish. I think we’ll be soaking that dish for days to get the burnt sauce off of it. The chicken was not burnt at all and super moist & delicious. I think it’s just the sugars from the syrup?. We did reduce the heat to 400 and cooked it for 25+ minutes. It was so delicious, we have already been thinking about what we will pair with it next & we just got done eating!

I made this twice; once with breasts and it was very dry, the second time I used thighs and it came out much better - more moist and flavorful. I liked the simplicity and ease of making the dish. Gave it 4 stars because the recipe calls for one breast, who cooks only one breast? Also, because it came out very dry using breasts.

What a wonderful surprise. This chicken was great. I didn't have sriracha so I used tabasco which worked very well. I did double the sauce for two breasts. I sprayed my shallow pan with olive oil which helped with the sauce burning the pan since the first reviewer mentioned the sugar burn. It still requires some soaking; I'm not a fan of cooking with aluminum foil. I cooked in a preheated 400 degree oven for 15 minutes. Perfect! Chicken was tasty and moist. This will go on my rotation. Thanks for an easy, flavorful recipe

Made the recipe as listed. It's super quick and easy and delicious. Nice spice level (I'd call it a medium spicy)