Maple Sriracha Chicken Breast
A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!
Ingredients
1
Original recipe yields 1 servings
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.
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Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.
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Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving:
209 calories; 6.8 g total fat; 75 mg cholesterol; 1303 mg sodium. 11.7 g carbohydrates; 23.9 g protein; Full Nutrition
