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A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.

  • Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.

  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

209 calories; 6.8 g total fat; 75 mg cholesterol; 1303 mg sodium. 11.7 g carbohydrates; 23.9 g protein; Full Nutrition