New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Rice
Photo of Sriracha Rice by Spice Is Nice

Sriracha Rice

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
0

Recipe by:

"Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 180
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.
  2. Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork.
You might also like
Chef John’s Bok Choy Steamed Rice

See how to make steamed rice with fresh boy choy.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If you don't use a rice cooker, cook rice with ingredients according to package directions.

Nutrition Facts


Per Serving: 180 calories; 0.2 39.5 3.7 2 547 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Simple and straight forward just as rice should be in my opinion. I'm not a huge rice fan and don't typically care for jasmine but hubs loves it so I make it for him often. He loved the additi...

Read more
More Reviews