Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.

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  • Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork.

Cook's Note:

If you don't use a rice cooker, cook rice with ingredients according to package directions.

Nutrition Facts

180 calories; protein 3.7g; carbohydrates 39.5g; fat 0.2g; cholesterol 2mg; sodium 546.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/21/2019
Simple and straight forward just as rice should be in my opinion. I'm not a huge rice fan and don't typically care for jasmine but hubs loves it so I make it for him often. He loved the addition of Sriracha and the Sriracha made the rice tolerable for me. It really mellows out the flowery taste of the rice. I'll be using this recipe for jasmine from now on. Thanks! Read More
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