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Ingredients20 m servings 180
Original recipe yields 6 servings
- Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.
- Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork.
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- Cook's Note:
- If you don't use a rice cooker, cook rice with ingredients according to package directions.
Per Serving: 180 calories; 0.2 39.5 3.7 2 547 Full nutrition
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