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Sriracha Rice

Rated as 5 out of 5 Stars

"Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice."
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20 m servings 180
Original recipe yields 6 servings


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  1. Combine chicken broth, jasmine rice, Sriracha sauce, and garlic in a rice cooker.
  2. Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Fluff with a fork.


  • Cook's Note:
  • If you don't use a rice cooker, cook rice with ingredients according to package directions.

Nutrition Facts

Per Serving: 180 calories; 0.2 39.5 3.7 2 547 Full nutrition

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Simple and straight forward just as rice should be in my opinion. I'm not a huge rice fan and don't typically care for jasmine but hubs loves it so I make it for him often. He loved the additi...