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Photo of Maple Sriracha Sauce by Cooking Ginger

Maple Sriracha Sauce

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
0

Recipe by:

"A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!"
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Ingredients

15 m servings 78
Original recipe yields 20 servings (2 1/2 cups)

Directions

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  1. Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.
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Footnotes

  • Cook's Notes:
  • Substitute coconut oil for the butter if preferred.
  • Use tamari (gluten-free soy sauce) if desired.

Nutrition Facts


Per Serving: 78 calories; 1.2 17 0.2 3 572 Full nutrition

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Reviews

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This spicy sauce has a slow heat at the end. I boiled it for the 10 minutes and put it in wings. Simple ingredients, quick recipe, and people will be impressed you made it. Thanks!

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