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Ingredients15 m servings 78
Original recipe yields 20 servings (2 1/2 cups)
- Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.
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- Cook's Notes:
- Substitute coconut oil for the butter if preferred.
- Use tamari (gluten-free soy sauce) if desired.
Per Serving: 78 calories; 1.2 17 0.2 3 572 Full nutrition
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