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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
20
Yield:
2 1/2 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.

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Cook's Notes:

Substitute coconut oil for the butter if preferred.

Use tamari (gluten-free soy sauce) if desired.

Nutrition Facts

78 calories; protein 0.2g; carbohydrates 17g; fat 1.2g; cholesterol 3.1mg; sodium 571.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/07/2020
Outstanding! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/04/2019
This spicy sauce has a slow heat at the end. I boiled it for the 10 minutes and put it in wings. Simple ingredients quick recipe and people will be impressed you made it. Thanks! Read More
Rating: 5 stars
06/06/2020
Outstanding! Read More