Maple Sriracha Sauce
A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!
Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
Substitute coconut oil for the butter if preferred.
Use tamari (gluten-free soy sauce) if desired.
Nutrition Facts
Per Serving:
78 calories; protein 0.2g; carbohydrates 17g; fat 1.2g; cholesterol 3.1mg; sodium 571.7mg.
Full Nutrition
