Recipes

Sriracha Shrimp

Name: Sriracha Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 0.25 cup sriracha sauce; 1 tablespoon oyster sauce; 1 teaspoon teriyaki sauce; 0.5 teaspoon five-spice powder; 0.25 teaspoon hot sauce (such as Cholula®); 0.125 teaspoon ground Sichuan peppercorns; 1 teaspoon vegetable oil; 6 large shrimp, peeled and deveined

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Sriracha leads a sweet 'n spicy team of Sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe. Warning: this is spicy!

Recipe by CajunAsian

Published on April 19, 2019

1

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

6 large shrimp

Jump to Nutrition Facts

Ingredients

¼ cup sriracha sauce
1 tablespoon oyster sauce
1 teaspoon teriyaki sauce
½ teaspoon five-spice powder
¼ teaspoon hot sauce (such as Cholula®)
⅛ teaspoon ground Sichuan peppercorns (Optional)
1 teaspoon vegetable oil
6 large shrimp, peeled and deveined

Directions

Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.
Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.

Nutrition Facts (per serving)

180	Calories
6g	Fat
9g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 180
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	5%
Cholesterol 191mg	64%
Sodium 3132mg	136%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 21g
Vitamin C 10mg	52%
Calcium 53mg	4%
Iron 6mg	34%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.