Recipes Sriracha Shrimp Be the first to rate & review! 1 Photo Sriracha leads a sweet 'n spicy team of Sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe. Warning: this is spicy! Recipe by CajunAsian Published on April 19, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 6 large shrimp Jump to Nutrition Facts Ingredients ¼ cup sriracha sauce 1 tablespoon oyster sauce 1 teaspoon teriyaki sauce ½ teaspoon five-spice powder ¼ teaspoon hot sauce (such as Cholula®) ⅛ teaspoon ground Sichuan peppercorns (Optional) 1 teaspoon vegetable oil 6 large shrimp, peeled and deveined Directions Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve. Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more. I Made It Print Nutrition Facts (per serving) 180 Calories 6g Fat 9g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 180 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Cholesterol 191mg 64% Sodium 3132mg 136% Total Carbohydrate 9g 3% Dietary Fiber 2g 8% Total Sugars 1g Protein 21g Vitamin C 10mg 52% Calcium 53mg 4% Iron 6mg 34% Potassium 198mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved