0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients10 m servings 180
Original recipe yields 1 servings (6 large shrimp)
- Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.
- Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.
You might also like
Per Serving: 180 calories; 5.8 8.5 21 191 3132 Full nutrition