Sriracha leads a sweet 'n spicy team of Sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe. Warning: this is spicy!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
6 large shrimp
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.

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  • Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.

Nutrition Facts

180 calories; protein 21g 42% DV; carbohydrates 8.5g 3% DV; fat 5.8g 9% DV; cholesterol 191.1mg 64% DV; sodium 3131.6mg 125% DV. Full Nutrition
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