Sriracha Shrimp

Sriracha leads a sweet 'n spicy team of Sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe. Warning: this is spicy!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
6 large shrimp


  • ¼ cup sriracha sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon teriyaki sauce

  • ½ teaspoon five-spice powder

  • ¼ teaspoon hot sauce (such as Cholula®)

  • teaspoon ground Sichuan peppercorns (Optional)

  • 1 teaspoon vegetable oil

  • 6 large shrimp, peeled and deveined


  1. Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.

  2. Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.

Nutrition Facts (per serving)

180 Calories
6g Fat
9g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 180
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 191mg 64%
Sodium 3132mg 136%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 21g
Vitamin C 10mg 52%
Calcium 53mg 4%
Iron 6mg 34%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.