Heard this grilled eggplant recipe on a health radio show years ago--very simple, and great the next day on sandwiches. Use good quality soy sauce. Serve hot, room temperature, or cold.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Mix soy sauce, balsamic vinegar, and olive oil together in a small bowl. Coat eggplant slices in sauce. Place on preheated grill, carefully, as they will flame up.

  • Cook each eggplant slice until deep brown, about 5 minutes per side.

Nutrition Facts

357 calories; protein 5.6g 11% DV; carbohydrates 26.5g 9% DV; fat 27.7g 43% DV; cholesterol 0mg; sodium 1818.9mg 73% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/26/2019
This turned out pretty good and that is coming from someone who doesn't love eggplant. I left the skin on them out of personal preference and to make things simple, I just let the eggplant slices sit in the "marinade" for 30 minutes instead of coating each slice. Doing it this way really added flavor. They do flare up quite a bit so I recommend grilling them on upper rack of your grill. Overall good recipe and one of the better eggplant ones I have had. Read More
(8)

Most helpful critical review

Rating: 1 stars
05/20/2019
waste of a good eggplant sorry Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
04/26/2019
This turned out pretty good and that is coming from someone who doesn't love eggplant. I left the skin on them out of personal preference and to make things simple, I just let the eggplant slices sit in the "marinade" for 30 minutes instead of coating each slice. Doing it this way really added flavor. They do flare up quite a bit so I recommend grilling them on upper rack of your grill. Overall good recipe and one of the better eggplant ones I have had. Read More
(8)
Rating: 1 stars
05/19/2019
waste of a good eggplant sorry Read More
Rating: 1 stars
05/19/2019
I didn’t make it because the picture does not reflect the recipe. The picture shows eggplant slices with skin on and the recipes calls for a peeled eggplant. Read More
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