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Grilled Eggplant

Rated as 2.5 out of 5 Stars

"Heard this grilled eggplant recipe on a health radio show years ago--very simple, and great the next day on sandwiches. Use good quality soy sauce. Serve hot, room temperature, or cold."
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15 m servings 357
Original recipe yields 2 servings


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix soy sauce, balsamic vinegar, and olive oil together in a small bowl. Coat eggplant slices in sauce. Place on preheated grill, carefully, as they will flame up.
  3. Cook each eggplant slice until deep brown, about 5 minutes per side.

Nutrition Facts

Per Serving: 357 calories; 27.7 26.5 5.6 0 1819 Full nutrition

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This turned out pretty good and that is coming from someone who doesn't love eggplant. I left the skin on them out of personal preference and to make things simple, I just let the eggplant slice...

waste of a good eggplant sorry