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Ingredients15 m servings 357
Original recipe yields 2 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix soy sauce, balsamic vinegar, and olive oil together in a small bowl. Coat eggplant slices in sauce. Place on preheated grill, carefully, as they will flame up.
- Cook each eggplant slice until deep brown, about 5 minutes per side.
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Per Serving: 357 calories; 27.7 26.5 5.6 0 1819 Full nutrition
ReviewsRead all reviews 2
This turned out pretty good and that is coming from someone who doesn't love eggplant. I left the skin on them out of personal preference and to make things simple, I just let the eggplant slice...