Grilled Eggplant, Onion, and Red Pepper Sandwich
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Ingredients10 m servings 361
Original recipe yields 2 servings (2 sandwiches)
- Preheat a panini press.
- Spray 1 side of each eggplant slice with cooking spray. Turn slices over and sprinkle with Parmesan cheese, black pepper, and oregano, then spray with cooking spray. Place eggplant slices in the panini press and close the lid. Add 2 slices of onion and 4 pieces of red bell pepper to the panini press and close the lid. Cook veggies for about 5 minutes.
- Meanwhile, toast sandwich rolls and place on individual serving plates.
- Place 1 slice of provolone on the bottom half of each roll, then add grilled eggplant, onion, and bell pepper slices. Cover each with top half of the roll and enjoy.
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Per Serving: 361 calories; 12.1 48.9 17.1 24 577 Full nutrition