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Quick and Yummy Blender Pancakes

Rated as 4.5 out of 5 Stars

"This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top."
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15 m servings 337
Original recipe yields 5 servings (10 pancakes)


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  1. Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
  2. Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 337 calories; 10.1 52.1 11.6 82 1181 Full nutrition

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Read all reviews 4
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I did a second...and third...take when I read that it list '3 Tablespoons of Baking Powder'!!! So I took the suggestion of Kim's review and only added 2. This could be the reason mine turned o...

So cool to be one of the first to write a review. These were simple and tasted great. The only thing I did different was once it was all mixed up I let the batter sit for about 10 minutes. It...

Overall, these are pretty good, and a total cinch to make too! I did find them a bit too sweet for my tastes, especially if you like to top your pancakes with syrup. I would probably reduce the ...