This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
5
Yield:
10 pancakes
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.

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  • Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.

  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

337 calories; protein 11.6g; carbohydrates 52.1g; fat 10.1g; cholesterol 82.2mg; sodium 1180.9mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
09/07/2019
I did a second...and third...take when I read that it list '3 Tablespoons of Baking Powder'!!! So I took the suggestion of Kim's review and only added 2. This could be the reason mine turned out flat and not too fluffy as recipe submitter stated. And, too, I didn't let it set for 10 minutes as suggested by Sariah Griffin review before I started frying....my pancake loving hubby couldn't wait that long! I didn't have wheat flour so just used 2 C. All-Purpose. With all that said, they were really good and we enjoyed them as they were flavorful. Loved the fact you can just mix them altogether in the blender. Thanks for submitting this recipe, dalimaw! Read More
(2)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/07/2019
I did a second...and third...take when I read that it list '3 Tablespoons of Baking Powder'!!! So I took the suggestion of Kim's review and only added 2. This could be the reason mine turned out flat and not too fluffy as recipe submitter stated. And, too, I didn't let it set for 10 minutes as suggested by Sariah Griffin review before I started frying....my pancake loving hubby couldn't wait that long! I didn't have wheat flour so just used 2 C. All-Purpose. With all that said, they were really good and we enjoyed them as they were flavorful. Loved the fact you can just mix them altogether in the blender. Thanks for submitting this recipe, dalimaw! Read More
(2)
Rating: 4 stars
04/27/2019
Overall these are pretty good and a total cinch to make too! I did find them a bit too sweet for my tastes especially if you like to top your pancakes with syrup. I would probably reduce the amount of sweetener to 1 tbsp total and use only honey or sugar not both. With that being said if you ate the pancake by itself without syrup it did taste great on it's own--but adding any sort of sweetened topping was a bit too much. I also would reduce the baking powder by a tablespoon as it kind of had that "too much baking powder aftertaste"--not overwhelming but it was there. The batter was also kinda runny but the pancakes still baked up nice so no worries there either. (And buttermilk in place of regular milk would be another great variation too!) So yeah these are pretty good pancakes and for the ease of mixing in a blender definitely worth trying again. Read More
Rating: 5 stars
07/24/2019
So cool to be one of the first to write a review. These were simple and tasted great. The only thing I did different was once it was all mixed up I let the batter sit for about 10 minutes. It was a bit runny before I let it sit and I am glad I let it. While I made them it continued to thicken and it was great. I made the recipe as is and I will definitely make them again. They freeze great and are a perfect reheat in the toaster. Thanks for sharing. Read More
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Rating: 5 stars
03/08/2020
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