Quick and Yummy Blender Pancakes


This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
10 pancakes


  • 2 cups milk

  • 2 eggs

  • 1 cup all-purpose flour

  • 1 cup whole wheat flour

  • 3 tablespoons baking powder

  • 2 tablespoons vegetable oil

  • 2 tablespoons white sugar

  • 1 tablespoon honey

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • cooking spray


  1. Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.

  2. Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.

  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

337 Calories
10g Fat
52g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 337
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 82mg 27%
Sodium 1181mg 51%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 13%
Total Sugars 13g
Protein 12g
Vitamin C 0mg 1%
Calcium 624mg 48%
Iron 3mg 19%
Potassium 302mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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