Easy Blueberry Whole Wheat Blender Pancakes

4.0
(2)

Pancake recipe that kids love. No sugar needed, as blueberries add the sweet and tart flavor that appeals to the kids. Make pancakes in a couple of minutes by throwing all ingredients in a blender!

1
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
12
Yield:
12 pancakes

Ingredients

  • 1 ½ cups whole wheat flour

  • 1 cup milk

  • 2 large eggs

  • 2 tablespoons butter, softened

  • 1 tablespoon baking powder

  • 2 teaspoons baking powder

  • ½ cup blueberries, or to taste

Directions

  1. Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender; blend until smooth, 2 to 3 minutes.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

94 Calories
3g Fat
13g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 94
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 38mg 13%
Sodium 238mg 10%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 4g
Vitamin C 1mg 3%
Calcium 147mg 11%
Iron 1mg 6%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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