Easy Blueberry Whole Wheat Blender Pancakes


Pancake recipe that kids love. No sugar needed, as blueberries add the sweet and tart flavor that appeals to the kids. Make pancakes in a couple of minutes by throwing all ingredients in a blender!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
12 pancakes


  • 1 ½ cups whole wheat flour

  • 1 cup milk

  • 2 large eggs

  • 2 tablespoons butter, softened

  • 1 tablespoon baking powder

  • 2 teaspoons baking powder

  • ½ cup blueberries, or to taste


  1. Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender; blend until smooth, 2 to 3 minutes.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

94 Calories
3g Fat
13g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 94
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 38mg 13%
Sodium 238mg 10%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 4g
Vitamin C 1mg 3%
Calcium 147mg 11%
Iron 1mg 6%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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